Channel: Kitchen Princess Bamboo

Category: Howto & Style

Tags: japanese cookinghow tojapanese cuisineonigirihow to make onigiririce paddyjapanese foodjapannew ricejapanese ricehow to makehow to make japanese foodrice ballsbentojapanese lunchonigiri recipejapanesejapanese combini foodsushicookingおむすびhow to make rice ballseafoodharvestrice ball recipeeasy salmon recipekitchen princess bambooriceおにぎりjapanese breakfastjapanese recipebreakfastpirncess bamboojapanese everyday food

Description: Today I'm going to be making OCHAZUKE. OCHAZUKE is a very simple rice dish that we eat at the end of the meal at home or at Izakaya restaurant. Today, I will make OCHAZUKE with green tea and an upgraded version with Yaki onigiri and Dashi. It's so good and comforting and filling; this is also good for a quick breakfast. ・soy sauce rice (or white rice) 2 cups rice 2 tbs soy sauce 2 tbs Mirin 11/2 cup water 1 Kombu kelp 2 dried shiitake ・Dashi 2cups water 10 -15g katsuobushi ・grilled salmon ・Mitsuba leaves ・Nori ・sesame seeds Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! facebook.com/groups/456957999399534 I am waiting for you on board! My recommendation for ingredients amzn.to/3ijUzue Website: princessbamboo.com Facebook: facebook.com/kitchenprincessbamboo Instagram instagram.com/akino_ogata SHOKUPAN course on Udemy udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library twinmusicom.org Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#onigiri#breakfast